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    One of two Gesha lots we purchased from Finca La Bohemia, this is the honey-processed version. Honey processing involves leaving some of the sticky fruit intact with ...

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    The cocoa bean, also called cacao bean, cocoa (/ ˈ k oʊ. k oʊ /), and cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, from ...

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